Training of Manufacturing group for production of Handicrafts from plant residues.
A four-day Farmer Field School (FFS) on groundnut cultivation
Farmer Field School – Harvesting with Machinery
One Dish Meal Training Program – Promoting Nutrition & Healthy Eating
Important discussion meeting focused on enhancing the implementation of the Smallholder Agribusiness and Resilience Project (SARP) and aligning it with the Department of Agriculture’s 2025 annual program.
“Impactful Training for Community Facilitators: Empowering Leadership and Gender Equality in Kurunegala District, Sri Lanka”
“Enhancing Agricultural Sustainability Through Collaborative Efforts: Insights from Tank Ratification Meetings in Anuradhapura, Sri Lanka”
